Perfectly Cooking Thin Cut Pork Chops: Beyond Baking

If you are a fan of thin cut pork chops, you have most likely experienced their beauty in a variety of cooking methods. Traditionally, pork chops are often baked, but as we will explore, this method can sometimes result in dry and less flavorful meat. In this guide, we will explore different cooking methods that can help you achieve the best results, from baking to pan frying and grilling.

Baking: Not Always the Best Choice

Smearing your thin cut pork chops with a mixture of powdered garlic, smoked paprika, ground cumin, and coriander before baking may seem like a great idea, but it can often lead to dry and bland results. Baking is not recommendable for thin chops as they tend to dry out quickly in the oven. Instead, you may want to consider other cooking methods that can produce juicy and flavorful pork chops, such as pan frying or grilling.

Mastering the Art of Pan Frying

Cooking thin pork chops in a deep frying pan is a simple yet delicious method. Place them in the pan, observe closely, and turn them over twice. This technique ensures that the pork chops get evenly cooked without becoming dry. Once they are done, remove them from the pan and serve them with brown rice for a complete meal.

BBQ or Grill: The Ideal Choice

The best way to cook pork chops, especially thin ones, is on the barbecue or grill. If you don't have access to a barbecue, you can use a grill pan or a regular frying pan, but be sure to add olive oil before cooking to prevent sticking. Use high heat and a short cooking time to avoid drying the pork chops. Remember to turn the chops only once to maintain their tenderness. You can also achieve a grill-like texture using your oven's broil function, placing the pork chops close to the heat source for about a minute on each side.

Breading and Frying: A Classic Approach

An alternative method that adds a delightful crunch to your thin pork chops is breading and frying them. Coat the chops in breadcrumbs, then fry them in high-heat, high-smoke-point oil such as avocado oil. Three minutes on each side should be sufficient to cook the pork chops thoroughly, ensuring they remain juicy and tender.

Classic Baked Pork Chops with A Twist

For those who still prefer a baked method, you can layer thin pork chops with sliced potatoes and onions and cover them with a medium white sauce. Place the casserole dish in the oven at 350 degrees Fahrenheit for about an hour, then uncover it and allow the tops to brown nicely. Alternatively, you can use the pork layering technique with freshly sliced or canned tomatoes, a little chicken broth, fresh basil, garlic, and other herbs or spices of your choice to create a unique flavor profile.

Sauerkraut and Butter: A Family Favorite

One of the most delicious and comforting methods to cook thin pork chops is to sear them in a pan first, then smother them in sauerkraut, butter, onions, and white wine. Place the chops and sauerkraut mixture in a baking dish, cover it with foil or a lid, and bake for an hour or so. The result is tender, falling-apart pork chops perfect for a family meal. Serve them with mashed potatoes and a green vegetable or a side salad for a well-rounded dish.